The New Jersey Food Council (NJFC) has announced the members of its 2025 Leadership Development Class during its recent Annual Meeting. The program is chaired by Jessica Scaduto from Foodtown/Food Circus, with Matthew Lipowski from J&J Snack Foods serving as co-chair, both of whom are alumni of the program.
“We are thrilled to introduce the 2025 class of the NJFC Leadership Development Program, a group of promising talents in the food industry poised to shape its future,” stated NJFC President & CEO Linda Doherty. “This program exemplifies our commitment to nurturing the next generation of leaders by providing them with critical insights into the intersection of government and business. Participants will gain invaluable experience to navigate the ever-changing landscape of New Jersey’s food sector.”
“As a graduate of the Leadership Development Program, I gained a deeper understanding of NJFC’s essential advocacy efforts and their impact on New Jersey’s food industry,” remarked Jessica Scaduto, the program chair. “This experience is crucial for emerging leaders, and its effectiveness is evident, with many graduates now serving on our Board and leading NJFC Committees.”
Established in 2014, the Food Council Leadership Development Program aims to train future leaders passionate about the food industry, interested in governmental dynamics and trends, and eager to influence the industry’s direction. The members of the 2025 NJFC Leadership Development Class are as follows:
- Meghan Christine Burton, Mission Foods
- Liz Cartier, Bimbo Bakeries
- Christopher Coradini, Wakefern Food Corporation
- Sean Ervin, Pepsi Beverages
- Bill Mahoney, Bimbo Bakeries
- Mikayla Mehalick, Allegiance Retail Services
- Charles Thompson, JOH
- Hunter Viscarello, Pepsi Beverages
